Scrapple is also appearing more and more on the menus of heritage-based restaurants in Brooklyn, NY, and other places. Alternatives gratuites populaires à Scapple pour Microsoft Office Word.Explorez plus dapplications comme Scapple pour Microsoft Office Word. With the current trend in lighter, healthier eating, scrapple is also known in a later incarnation to be made with turkey instead of pork components – or with beef for a different flavor entirely. While today’s scrapple – available primarily in Mid-Atlantic area grocery stores – adheres to different standards using FDA-approved animal anatomy, it is still a tasty tradition popularly served alongside sunnyside-up eggs and toast. How Is Scrapple Served?įormed into loaves and pan-fried, scrapple was typically served at breakfast with apple butter, ketchup, mustard, honey, or maple syrup. It was then simmered with cornmeal, wheat flour or sometimes buckwheat flour, onions, and spices like sage and thyme. So what is it, exactly? What Is Scrapple?Īlso known by the Pennsylvania Dutch name, pon haus (which translates literally to “pan hare” or rabbit), scrapple is said to have been invented by 17th and 18th-century German colonists who settled near Philadelphia and Chester County, Pennsylvania. As a result, you’ll find scrapple as a regional favorite in the rural areas near Philadelphia, Baltimore, Washington D.C., eastern Pennsylvania, New Jersey, Maryland, Delaware, and eastern Virginia.Ĭreated so that hungry, hard-working, prudent rural immigrants could make use of all manner of foodstuffs, scrapple originally consisted of a mixture of pork scraps (head, brains, heart, liver, skin) and other trimmings, boiled with bones attached for flavor (later discarded when a suitable broth was achieved). But for those not familiar with it, it’s been called “mystery meat,” and takes a little getting used to. With November 9th being National Scrapple Day, we thought we’d “dig in” to some facts about this unusual breakfast food enjoyed by the folks in the Mid-Atlantic region where it is most popular. Here at Farmers’ Almanac, we love exploring many different regional foods and cuisines and learning about their history and origin. If you have any questions or feedback, you can contact us by email on or via our support forum at.
Over medium heat in large pot, cook pork until tender. And unlike real paper, in Scapple you can move notes around and never run out of space. Homemade Scrapple (Pon Haus) 3-4 pounds pork shanks or hocks. You have complete freedom to experiment with how your ideas fit together.Ĭreating notes is as easy as double-clicking anywhere on the page making connections between ideas is as simple as dragging and dropping one note onto another.
Scapple doesn't force you to make connections-every note is equal, so it's up to you which notes have connections and which don't.
It's a virtual sheet of paper that lets you make notes anywhere and connect them using lines or arrows. Scapple: to work or shape roughly, without smoothing to a finish.Įver scribbled ideas on a piece of paper and drawn lines between related thoughts? Uninstaller sensei 1 2 3 – completely remove applications. The main advantage of doing this in Scapple rather than on paper is not out of paper (the canvas Scapple expands to fit as many notes you want to create), you can move notes to give rise to new ideas and connections it is easy to remove and edit notes, and easily export your notes to other applications when you know what you want to do with them. In summary, then, Scapple is a tool for early ideas as quickly as possible and make connections between them.
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When I'm in the early stages of any project, whether a writing project or a software project, I tend to throw lots of ideas on a large sheet of paper, spacing ideas, even unrelated, grouping related notes, and draw connections between them, trying to figure out how everything fits together. (If you do not hate both the word 'brainstorming' probably you call it brainstorming software).
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Scapple is the software equivalent of how to solve my preliminary thoughts on paper.
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